Blue Ridge Area Food Bank is a mission-driven nonprofit focused on strengthening communities through effective data use. The Data and Systems Analyst I will analyze program and operational data, maintain reports and dashboards, and support decision-making across departments.
Responsibilities
- Analyzing program and operational data
- Maintaining reports and dashboards
- Helping staff access reliable information for decision-making
- Ensuring data accuracy
- Developing reporting tools
- Supporting systems that track food distribution, inventory management, and program outcomes
- Contributing to the organization’s ability to measure impact
- Maintaining compliance with grant and program requirements
- Improving operational efficiency through effective use of data systems and reporting tools
Skills
- Bachelor's degree in Data Analytics, Business Analytics, or Business or Business Administration with emphasis on applying data to organizational decision-making; Information Systems & Technology, Accounting, or a related field, or an equivalent combination of education, training, and experience in data analytics
- Experience with SQL, Tableau or Power BI, or other data visualization tools
- Strong proficiency in Microsoft Excel and experience working with enterprise-level data systems or databases
- Experience organizing, analyzing, and interpreting large datasets with attention to detail and accuracy
- Experience creating reports, dashboards, or data visualizations to communicate insights to non-technical audiences
- Demonstrated analytical thinking and problem-solving skills
- Strong organizational and time management skills with the ability to manage multiple projects and meet deadlines
- Excellent verbal and written communication skills
- Ability to collaborate effectively with staff across departments
- Must be legally authorized to work in the United States
- Familiarity with Python and enterprise systems such as ERP platforms or Salesforce
- Experience with data reporting for grants, programs, or operational performance metrics
- Experience working in a nonprofit environment
Benefits
- Excellent and affordable health, dental, and vision benefits
- Generous paid time off (including a week between the Christmas and New Year’s holidays)
- Remote/work-from-home option of 1 day per week (4 per month)
Company Overview
Blue Ridge Area Food Bank is a non-profit organization that alleviates hunger in central and western Virginia. It was founded in 1981, and is headquartered in Verona, Virginia, USA, with a workforce of 51-200 employees. Its website is https://www.brafb.org.