Sous Chef

Join Fuller’s: Where the true you thrives and
diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what’s
next? – define the essence of who we are.

Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. We are offering both seasonal and permanent opportunities with Fuller's.

What we
can offer you:

• An
  exciting variety of career paths: Explore a wide range of roles and career
  paths across our pubs and hotels.
• Supportive
  environment: We put people first and strive for a collaborative and trusting
  atmosphere where everyone is valued.
• Continuous
  growth: Engage in learning and development programs to fuel your personal and
  professional growth.
• 25%
  discount on food and drink, across all our pubs and hotels for you and your
  friends and family. Increasing to 30% after one year, 35% after three years and
  40% after five years.
• A fair
  share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted
  hotel stays at hotels in the Fuller’s Family
• Access
  to ‘My Fuller’s’ – our online benefits platform where you can make savings at
  100s of retailers and access discounted gym memberships, cinema tickets and
  much more.
• Healthcare
  Cash Plan – after one year with us you will have access to a 24-hour GP service
  and the ability to claim your money back for dentist and eyecare appointments.
• Full
  induction and training
• The
  option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to
  wait until payday.

What we
look for in a Roaming Chef:

• Bring
  your culinary expertise to various kitchens, contributing to their creativity
  and success.
• Prepare
  fabulous, fresh dishes using seasonal and local ingredients, ensuring
  high-quality food standards.
• Flexibility
  and ability to travel to different locations depending on business needs.
• Take
  pride in delivering successful services.
• Possess
  essential qualifications in food hygiene, along with extensive food knowledge.
• Exhibit
  a strong personality and potential, alongside relevant culinary experience.